●3 BBL single layer

● SUS304

● Stainless steel disc head at the top, 60° cone at the bottom, easy to discharge yeast

● Inner sheath thickness 4mm, insulation PU thickness 100mm, outer sheath thickness 3mm

● Stacking to 0.4μm, easy to clean inner surface

● There is a valve at the very bottom of each cone, which can be used to remove sediment and discharge the finished beer for bottling or barreling after completion. Most also have a second port on the cone that can be used to draw beer samples for measurement or tasting.